KENT Hard Anodised Kadhai

4.06mm Thick Bottom Prevents Overheating: KENT Hard Anodised Kadai has a thick 4.06mm base which ensures even heat distribution and eliminate overheating and overcooking. It helps the cookware to withstand high heat level.

Non-Reactive, Non-Toxic, & Non-Staining Surface: KENT Hard Anodised Kadai is coated with a layer of Hard anodizing, ensuring that it is safe, non-reactive, and stain-free with acidic food and liquids. This also keeps aluminium away from coming in direct contact with food and prevent leaching of aluminium.

Injection-Moulded Cool-Touch Handle for Added Convenience: You can use KENT Hard Anodised Kadai without the help of a dishcloth or mitten all thanks to the cool-touch injection moulded handles on both sides. These sturdy handles let you use the cookware even on high heat with maximum convenience.

Available in Multiple Sizes: KENT Hard Anodised Kadai is available in three sizes, such as 22cm, 24cm and 28cm, so you can choose as per your need.